
I had long since given up on finding real, good Mexican food in the Bay Area. (Being Mexican gives me the right to be extra picky about it.) And yet here I am, humble, contrite, coming to you to announce I’ve found two places that have proved me wrong. They are both casual and un-pretentious and serve freshly made tortillas, still hot from the
comal.
Mijita, inside the Ferry Building, is the first such place. My favorite thing to order there is an
agua de jamaica,
then ensalada de jicama y toronja with toasted pumpkin seeds sprinkled on top, and a vegetarian
taco that consists of black beans, salsa, and the critical, aforementioned freshly made corn
tortilla. I’ve mentioned this in a previous blog entry, but I’ll say it again: a freshly made
tortilla with black beans and salsa is what I’d take on a desert island if I could only pick one thing.
The second Mexican restaurant to prove me wrong is
Picante, in Berkeley. We discovered it in my Slow Food book and went there Saturday. We had
sopa Azteca and
tacos de rajas with just made
tortillas and all I can say is I’d drive all the way to Berkeley any time.
Moving on from Mexican food, but sort of on the same subject, I also thought it would be fruitless to attempt to come close to Italian
gelato. There is a place in Milan called
Gelateria Marghera where they serve what I consider, after extensive field research, the best ice cream in the world. (In fact, I’m not sure if there is a heaven, but I’m sure that if there is, there is a
Gelateria Marghera past the entrance on the right.)
But, what if you should find yourself close to heaven, but not quite there - say, in California - and must have really good ice cream? What do you do?
You go to
Sketch, that’s what. In order to give my readers a well-rounded, thorough review, I tasted the sweet corn ice cream, the yogurt ice cream, the caramel ice cream and the chocolate ice cream (all swoon worthy) and finally settled on coffee
granita. As soon as I finished it, I looked at Luca with what I hoped were soulful, irresistible eyes and we went back for another scoop: this time I picked Earl Grey ice cream. I think we might have to move to Berkeley – either that, or my friend Analisa will have to prepare the pull out bed.
Now, back to that desert island. If you could only pick one thing to eat, what would it be? Or, if you prefer, what do you think is served in heaven?