I fear this post is the unfortunate consequence of me reading one People Magazine article too many. But I am so fed up with how infidelity is referred to.
Photo: www.realsimple.com
I fear this post is the unfortunate consequence of me reading one People Magazine article too many. But I am so fed up with how infidelity is referred to.
Photo: www.realsimple.com
As a Mexican living in the US I am forever complaining about mediocre (or in-authentic) Mexican food outside of Mexico, so I try to give credit to places that remind me of the food I ate growing up.
A few nights ago, desperately hungry and crunched for time, my husband and I noticed what seemed like a fast food restaurant serving tacos that looked really great. We looked at each other, stepped inside and ordered: he grilled chicken, me vegetarian tacos (with black beans, corn salsa, pico de gallo, guacamole and a fresh, crunchy pile of lettuce).
Impressed with what their food, their (kind, friendly, helpful) service and how fast we went from walking into their restaurant to having the food in our eager little hands, I did a bit of research about them.
I'm probably one of the last people to discover that Chipotle is really "doing things better". In their words "better tasting, coming from better sources, better for the environment, better for the animals, and better for the farmers who raise the animals and grow the produce.
And, since embracing this philosophy, it's had tremendous impact on how we run our restaurants and our business. It's led us to serve more naturally raised meat than any other restaurant in the country, to push for more sustainable practices in produce farming, and to work with dairy suppliers to eliminate the use of added hormones from their operations."
After reading about their practices, eating their food, and having discovered that we walk right in front one of their locations on our way home, I can say I will be eating at Chipotle a lot more often.
My family isn’t very big on special occasions. I know my mom could take or leave the entire month of December. She’s told me she doesn’t mind at all celebrating the Holidays in October or February when travel isn’t such a hassle.
In his book The Gift of Fear, Gavin De Becker says that humans have been given marvelous, complex, highly evolved instincts designed to keep us out of harm's way. The problem is that we override internal alarms in the name of being "polite" or "reasonable".
He illustrates his point with the following example: Say that you are waiting for an elevator. The doors open and you see someone already inside that sends a chill down your spine (or turns your stomach into a knot.) But, it would be so rude, even offensive, to stare at the person and then refrain from getting on the elevator, right?
You decide to ignore your own message, telling yourself that being afraid of someone you've never met makes no sense and determine that it instead makes a lot of sense to get into a small, sound proof, inescapable metal box with someone you instinctively are afraid of.
This story blew me away. Because I make these types of decisions all the time: doing things against my better judgment in an attempt to "make sense". Making an elaborate intellectual effort to convince myself my instincts cannot possibly be right. And, I love my instincts! They are so often correct! They were put there to help me!
I've decided they deserve more respect than this. Not just mine - everyone's. So I invite you to listen to yours too.